Publications - Page 18

by Erlend Paasche

av May-Len Skilbrei

av Anette Brunovskis og May-Len Skilbrei

av Kjersti Lohne

The Importance of Humor for Marginalized Populations

av Heidi Mork Lomell

by Sveinung Sandberg, Jan Christoffer Andersen, Tiffany Linn Utvær Gasser, Marius Linge, Idil Abdi Abdulle Mohamed, Samah Ali Shokr and Sébastien Tutenges

av Sveinung Sandberg, Jan Christoffer Andersen, Tiffany Linn Utvær Gasser, Marius Linge, Idil Abdi Abdulle Mohamed, Samah Ali Shokr og Sébastien Tutenges

: una perspectiva ecofeminista sobre delitos y victimización

by Meropi Tzanetakis

av Meropi Tzanetakis

av David Goyes og Ragnhild Sollund

Power, Politics, and Humanitarian Governance

An Analysis of the Policy and Regulatory Framework in Europe

Editors: Eléonore Maitre-Ekern, Carl Dalhammar and Hans Christian Bugge.

With chapters by: Beate Sjåfjell, Erling Eide and Nertila Kuraj.

by Kristin Bergtora Sanvik and Bruno Oliveira Martins

av Kristin Bergtora Sanvik og Bruno Oliveira Martins

Synnøve Ugelvik

The State and the police are traditionally seen as closely connected phenomena. Today, however, rapid EU legal developments mean that European police forces are no longer tied to a specific national legal context or a specific territory in the way they used to be.

by Kristin Bergtora Sandvik

by Kristin Bergtora Sandvik

By Ole-Andreas Rognstad

by Jan Christoffer Andersen and Sveinung Sandberg

edited by May-Len Skilbrei and Marlene Spanger

av May-Len Skilbrei og Marlene Spanger

The Food, Human Rights and Corporations (FoHRC) Research and action network, which is affiliated to the Norwegian Centre for Human Rights (NCHR), is pleased to present a new collection of papers based on one of its seminars held in collaboration with FIAN Norway, and this time also the Norwegian National Nutrition Council.

The seminar from which material to the Occasional Paper #10-2018 is provided from, dealt with aspects of nutritional health as impacted through the intermediary of the diet and in a human rights perspective. With the title Human Rights and Healthy Diets, the seminar was pre-announced by asking Does the food industry have a responsibility to respect the human right to adequate food and diet-related health?. The seminar took as a point of departure the challenges to businesses and governments seen through the lens of the UN Guiding Principles on Business and Human Rights, illuminated by five different actors.

by Dorina Damsa and Thomas Ugelvik