Gomez, Fabio: Legislative and economic measures to decrease the demand for unhealthy food products: potential and practical impacts of a rights - based approach
This is a speech Fabio Gomes (Senior analyst at the Food, Nutrition and Cancer Division of the National Cancer Institute of Brazil) gave at the Corporations in the Global Food System and Human Rights Conference September 11-12, 2014.
Published Mar. 4, 2016 3:10 PM
- Last modified Apr. 8, 2016 12:51 PM